Less nerd, more boozing:

Again, from TMQ:

Wacky Beer of the Week: The tastefully named Gregg Liddick of Athens, Ga., notes a Georgia brewery is offering a coffee-and-stout drink intended to be consumed at breakfast. Note that the beer is 8.1 percent alcohol, roughly double the usual content of beer. Have one of these for breakfast and your plan better be to go straight back to bed.

...I just found a whole new way to stay unproductive!